Apply a vertically integrated production system that exploits the comparative advantages offered to us generously the microclimate of the region (high quality water and sunshine over 300 days) consistently to grow with minimal inputs of chemical fertilizers and pesticides. The result of this process is the one to produce vegetables extra quality which is perfectly safe for consumers and is free of any residue. On the other hand we have the opportunity to be able to supply the market with vegetables at competitive prices.

   The vegetables produced by our members are renowned throughout Greece for its quality and taste.

   These are packed in cardboard boxes, plastic trays or disposable folding trays and placed in the largest wholesalers of the central vegetable market in the country and the super market chains operating in the country.

   Also a part of the vegetable export to European customers who have in their countries.

   There is also the possibility of direct cooperation with stores operating in the retail sale of vegetables.

   The types of vegetables to which we can supply are all certified Agro 2.1 & Agro 2.2 and are:

Our products

Produser’s Group of Koudoura

Type

Varieties

Cucumbers

Μακρύ, Κνωσσού

Eggplants

Φλάσκες, Σισέ

Pepper

Κέρατο, Φλάσκα, Ντολμάς, Φλωρίνης, Καυτερή

Tomatoes

Τομάτες, Τσέρυ, Τσαμπί, Πομοντόρι

Month

Tomatoes

Pepper

Cucumbers

Eggplants

January

February

March

April

May

June

July

 

 

 

 

August

 

 

 

 

September

 

 

 

 

October

November

December